As the early hours of the morning approached I could not help feel more and more tired. I tried to stay up until 4.15 am so as I would be able to catch the bus to Rach Gia. I am notorious for sleeping over alarms and if I am going to be awake that early in the morning I like from when I have been up all night. Well not a problem this time as the body clock begrudgingly agreed to wake up at this time. I also noticed that after the shower I had received a kind reminder call from the organiser of the trip. I suspect if I wasn’t so numb from being tired I would be excited about the coming adventure.
We boarded the bus and I could hear the buzz of the members in our troupe, colleagues from the economics faculty and family (12 in all), chatter away as I tried to drift back to sleep hoping to wake up in Rach Gia. The plan was sound except for one variable, the road was so rough. We arrived at the ferry port and had decided to have breakfast. I felt distraught, soup for breakfast – unfortunately that was all the choice besides rice. The soup was not too bad and the coffee that accompanied it was good.
We set sail towards
Phu Quoc at 7.45 am. We got into our allocated seats and I tried to go to sleep. After about an hour of travelling I was woken up by what seemed like everybody in the ship yelling my name. It was my friends asking me to show my ticket. Could not go back to sleep for a while and noticed the King Kong movie on the TV. It was the exciting part so I decided to watch it. After the movie finished I followed my friends upstairs to get some fresh air. On the trip to the upper deck I felt like I was in a hospital after a disaster, people looked tired, hot, bothered, and bored all around – the perfect hospital waiting room.
At the harbour, you could hear the hustle and bustle of all the fish farmers and tour guides going about their business. The harbour seemed like any other I have seen in Vietnam. I was expecting something a little more. We departed for the hotel so we would arrive for a late lunch. The first meal was good, fresh seafood and lots of it. By the end of the trip I was having beef withdrawal symptoms.
After lunch I pursued a coffee in a nearby café at the mouth of a creek. It was peaceful and I realised I was fighting to stay awake. I also learnt that we were about 200 to 300 metres from the beach, which is why people go to Phu Quoc I thought.
When I returned we wandered around the town of Duong Dong for the remainder of the afternoon. We were also lucky enough to be caught in a storm and were held up for about an hour or more under a small roof on a muddy floor. Later that night we explored the beach a little, which was about 200 metres away. It sounded so peaceful after the ferocity of the storm and looked magical with the stars and the oyster farms lit up in the distance.
The second day I got out of bed on the wrong side. I was upset that someone asked me to get up at 6am (it was a holiday I thought) and be ready to go to the beach. It was cold and wet. Not good beach weather in my book. Yet, nonetheless we were going to the beach. We all organised to meet downstairs at 6.15 and only I was ready. That left me in a foul mood all day. After a good breakfast, we loaded into the bus at 7.45 and proceeded to travel eastwards.
Having no idea where we going, being tired and grumpy, I really didn’t care. The first step however was a pepper farm. Interesting as I had no ideas about how to produce pepper, something I enjoy so much with eggs. I enjoyed seeing the pepper farm as it was educational.
Next we travelled to a peaceful part of the rain forest. I remember feeling so insignificant there as the trees reached for the sky. It was so cool, and fresh I thought I would like to set up a hammock and stay there all day. The next stop was a small fishing village at the northern tip of the island. It was really rural.
Next, we visited the sea border of Vietnam with Cambodia. Here it started to rain again and we all rushed back to the bus. It was quite beautiful to stand there and watch the boats roll in. The sounds of the waves were quite hypnotic as well.
We proceeded to round the tip of the island head back towards Duong Dong. We stopped to have lunch at an ecotourism restaurant. Wow, the seafood was even better than previous day. They tasted like they were just out of the sea. We had squid, prawns, and fish. We sat around for about an hour just watching the water roll in, chatting and just soaking it all in.
As we started to approach the town again we did the usual Phu Quoc things – visit the tourist places such as an art gallery and a fish sauce factory. Fish sauce is important in Vietnamese diets yet it is simple to make. Just need a bit of time – 1 year in fact. Just mix salt (70%) and ca cop (fish 30%) in a barrel and come back later. When we hopped back into the bus was amazed at how much fish sauce there was. It looked liked we had cleared out that factory. Next we stopped at something closer to my heart – a wine factory. This wine is unique to Phu Quoc Island. This was however not as popular as the fish sauce, except one of the crew bought a 5 litre barrel of the stuff.
We went to meet some people and then decided to return to the hotel. After dinner, with more seafood I wonder if there was any squid and prawns in the sea. We started to play cards and then got kicked out the room by the girls who wanted to sleep. We decided to walk around town to find a bar, café, or restaurant to enjoy a beer. Not a great deal of luck, yet we were able to come through at a little fruit juice place. It was open aired with a tranquil atmosphere. You could see the storm off in the distant creating havoc to the oyster farms off the coast.
This was where I really started to enjoy the holiday. By lunch I was only a little grumpy yet by now I was back to myself. We enjoyed a few beers and discussed what we had seen during the day, and played a joke on one of our friends. As the shop closed and we headed back to the hotel I realised that it was a pleasant if not exhausting day.
The next day I slept through my alarm to realise that I had 5 mins to the scheduled departure time to pack and get ready. Foolish I was I see. No one was ready to go at that time and I could have had breakfast. I really wanted to enjoy the same dish as yesterday.
As we headed out we went to some more tourist places. First up was a Buddhist pagoda on the mountain wedged amongst the rainforest. It was quite a sight. You could feel that this place was a little magical and all the statues made you feel that you were in another country. There were dragons, and statues of Buddas, and lots of Chinese architecture. Some people prayed. I had noticed that the island and Rach Gia had a more Chinese feel to it then any other parts of Vietnam I have visited so far.
A waterfall was the next destination. Lots of little rock pools and creeks running down the mountain. As a few friends and I were enjoying ourselves wading in the water, we realised that the others had not followed us up. When we found one of them searching for us, they were upset that we had wandered off and held up the tour. Yet as we all hopped in the bus all was forgotten.
The last place we had lunch. It was a nice beach, with little surf waves. It was really crowded unlike the beaches from the previous day mostly due to the location and weather. We stopped here for an hour or so and enjoyed the last fruits of the sea for the trip. We had crab, squid, and all sorts of stuff. The smell of the sea, a gentle breeze, and a cold beer made this a most memorable moment.
We boarded the boat and headed home. The boat was overcrowded once again, worse than the first time. 500 people on a 250 capacity boat with rough seas makes you feel afraid. I kept hoping I wouldn’t make the news that day.
Arriving at Rach Gia we had to fight the motorcycle drivers who could offer us everything we needed, to jump on our bus. As I anticipated arriving in Long Xuyen, I thought that there were trying moments yet overall that it was a great experience. I really appreciate the effort the organisers put into the trip and the closeness with experienced. A fantastic way to start the April 30 and Labour Day holidays. I can say now that I have participated in speed tourism, set a record about how much time I spent in a bus on holiday, and have a belly full of seafood.