When arrived I didn’t feel overly adventurous so I ordered what I consider my usual there mi xao bo. It is thick noodles stir fried with beef and some vegetables. I was once told by the lady who runs the shop that one of the vegetables only grows in Cambodia.
I ordered some nuoc mia, which is the juice from crushing sugar cane and it was really refreshing, and it is dirt cheap. I was waiting for a while and started to feel that they had forgotten my order as it took so long. I couldn’t understand why it was taking so long as the restaurant was not overly crowded. Then I realised that they were making a large number of take away orders.
After what seemed like an eternity my noodles came. The wait was worth it. I forgot how good the noodles were. The beef just melted in my mouth and the vegetables had a nice crispness to them. I was enjoying them so much I started feel disappointed that I might not be able to finish them all as I was starting to feel full. Yet, I kept eating and finished the plate.
Afterwards I was returning home when a family pulled up beside me and started riding next me. This was a little irritating and I could here the mother explaining to her child that I was a foreigner. So I looked over and smiled, and I made their day. As they drove off I couldn’t help but feel blown away.