Well not quite, I am practicing to be a journalist. I made pasta often as a child and remember how much fun it was. So when I saw a pasta machine (roller and cutter) at a fairly cheap price I thought why not.
So I prepared the dough with eggs and flour and proceeded to knead it into a nice ball. I always feel that there is something enjoyable about preparing food, I am not sure if it is the dough between the fingers or the reward from working hard. I let it rest, wondering what is the right time to wait. After about 1.5 hours I rolled the pasta out. I was a little frustrated at first as the machine did not want to stick to the bench. Yet, after a while I worked out how to get it all done and from there was able to make some fettuccine.
I waited until dinner time (which was about 4 hours away) and went back to cook the pasta. It had all stuck together again and needed rolling. It went much smoother this time and went straight into the boiling water. Taking a little longer to cook than packet pasta I was able to clean up and prepare a sauce. I was feeling hungry and a little lazy so I went with a simple garlic and parsley sauce with cheese added on. I found the pasta tasted a lot like egg noodles (not surprising since they are the same). The sauce gave the pasta a much needed boost. Next time when I make pasta will definitely move away from strands towards shapes. Now, got to go and find out how to make pasta bow ties.
Pasta in 8 steps
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